Trade: Romanian traditional foods to get quality seal as of 2013

Romanian traditional foods like the Sibiu dry sausage or the classic cured and boiled Prague ham, will be able to get the quality seal as of next year, if producers register with the food quality certification system, specifically the National Product Quality Register; this is a new project initiated by the Ministry of Agriculture and Rural Development (MADR) in partnership with the Romanian food industry.'We talked with representatives of the Romanian food industry ...

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