Statistics: Total meat production, 4 percent more in 2011
Tuesday, July 3, 2012
The total production of meat went up by 4 percent in 2011 as compared to 2010, and the production of milk and eggs reported 1.9 and 2.1 percent higher figures in the aforementioned period, according to the data provided on Friday by the National Institute of Statistics (INS).On the other hand, the production of wool dropped 7 percent in 2011.The structure of meat production on categories in 2011 compared to 2010 shows that poultry meat went up by one percentage point, ...