Quantity of cow's milk collected by processing units decreases 6 percent in first seven months
Tuesday, September 13, 2011
The quantity of cow's milk collected from farms and collecting centres by the processing units decreased by 6 percent in the first seven months of this year from the similar time span last year, according to the data published by the National Institute of Statistics.In January-July there were drops in the production of butter, 271 tonnes (0.5 percent), cheese, including the quantity of cheese obtained solely from cow's milk (94.3 percent of the total production of cheese), 1,035 ...